Host

About the role

Responsible for managing the brewery’s inventory and ensuring smooth operations. Collaborate with other departments to maintain optimal stock levels.

Responsibilities

• Manage inventory levels and ensure timely restocking
• Coordinate with suppliers for timely delivery of goods
• Monitor stock levels and adjust orders as necessary
• Collaborate with production team to ensure accurate ingredient quantities
• Handle customer inquiries regarding product availability

Requirements

• Bachelor’s degree in Business Administration or related field
• At least 2 years of experience in inventory management or similar role
• Strong organizational skills and attention to detail
• Experience with inventory management software
• Excellent communication and interpersonal skills

Qualifications

• Proficiency in Microsoft Office Suite
• Ability to work independently and manage multiple tasks simultaneously
• Knowledge of brewing industry practices and regulations

Skills

• Inventory management software proficiency (e.g., SAP, Oracle)
• Customer service orientation
• Problem-solving abilities

Benefits

• Competitive salary package
• Flexible working hours
• Health insurance benefits
• Employee discounts on products

Pay

$XX.XX per hour

Schedule

Monday to Friday, 8:00 AM - 4:00 PM

Contact Information

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