Host
Creole Cuisine Restaurant Concepts · New Orleans, LA · 2 wk ago
Art & CreativeFull-time
About the role
As a Host, you’ll be one of the first and last people our guests interact with, helping create a welcoming atmosphere from the moment they walk through the door. You’ll greet guests, manage the waitlist, coordinate seating, and support the flow of the dining room, playing an important role in delivering the genuine hospitality our restaurants are known for.
Why join us
- Weekly Pay
- Flexible Scheduling
- Medical, Dental & Vision Insurance Available
- Employee Meal Discounts
- Opportunities for Career Growth — With 30+ locations, we love to promote from within!
Requirements
- Friendly, outgoing, and welcoming personality
- Strong communication and customer service skills
- Ability to stay organized and multitask in a fast-paced environment
- Professional appearance and positive attitude
- Team-oriented mindset and willingness to help where needed
- Availability to work nights, weekends, and holidays
About us
When you dine at Pier 424 Seafood Market & Restaurant in the French Quarter, select from all of the freshest fare—fresh fish, oysters, and boiled seafood—offered in favorite New Orleans dishes. Whether you like your seafood boiled, stacked, baked, fried, grilled, or seared, we have a wide variety of fresh choices. Whatever “floats your boat,” we aim to please…Seafood is our middle name.