Host

About the role

Join the host team at Cork & Pig Tavern, a casual fine‑dining restaurant known for its delicious food, unparalleled kitchen execution, and a team‑focused front‑of‑house. As the first person guests encounter, you’ll provide a warm, friendly welcome with a big smile, helping and conversing with patrons while contributing to a supportive, team‑oriented environment.

Responsibilities

• Seat guests and manage rotational seating.
• Assist in organizing reservations.
• Answer phones and take to‑go orders.
• Help clean and reset tables.

Requirements

• Dependable, enthusiastic, experienced, and focused individuals.
• All necessary hiring documents at interview, including a current food‑handler license.
• Willingness to complete approximately one week of training.

Benefits

• Supportive environment that encourages excellence.
• Training program to prepare you for an upscale workplace.
• Opportunity to work with a stellar, team‑minded staff.
• Merit raises based on proven performance.
• Pride in contributing to a renowned culinary program and elevated guest experience.