Host

About the role

Join us at Cork & Pig Tavern and become part of a company culture you can be proud of, surrounded by delicious food, an amazing kitchen staff, and an excellent, team-focused front of house staff. Our host team is focused on providing a warm, friendly welcome to each and every guest that visits our restaurant.

Responsibilities

• Seat guests with a warm, friendly smile
• Assist in organizing reservations
• Manage rotational seating
• Answer phones and take to-go orders
• Assist in cleaning and resetting tables

Requirements

• Have all documents necessary to hire upon interviewing, including a current food handler license

Qualifications

• Dependable
• Enthusiastic
• Experienced
• Focused

Training & Growth

• Expect to be trained for approximately one week upon hire
• Merit raises are available when appropriate, depending on proof of performance