Host

About the role

Join the host team at Cork & Pig Tavern, where you’ll be the first person each guest encounters, providing a warm, friendly welcome. This role is perfect for someone with a big, friendly smile who enjoys helping and conversing with guests. You’ll work alongside an amazing kitchen and front-of-house staff in a team-focused environment dedicated to delivering an unforgettable casual fine dining experience.

Responsibilities

• Seating guests in a rotational system
• Assisting with reservation organization
• Answering phones and taking to-go orders
• Cleaning and resetting tables

Requirements

• Dependable, enthusiastic, and focused demeanor
• Prior hosting or customer service experience preferred
• Current food handler license (required for hiring)
• All necessary hiring documents ready upon interviewing

Training & Growth

• Approximately one week of paid training upon hire
• Merit raises available based on performance

Work Environment

Cork & Pig Tavern offers a supportive, team-oriented workplace where you’ll take pride in the elevated cuisine and curated beverage menu. The kitchen staff is known for execution, consistency, and teamwork, while the front-of-house team is dedicated to excellence and fostering a healthy, nurturing environment for all staff.