Host
About the role
Join the host team at Cork & Pig Tavern, where you’ll be the first person guests encounter, providing a warm, friendly welcome. This position is ideal for someone with a big smile and a passion for helping others, contributing to an unforgettable casual fine dining experience.
Cork & Pig Tavern is a restaurant you’ll be genuinely proud to work at, with an unparalleled kitchen staff known for execution, consistency, and teamwork. Our front-of-house team is held to the highest standard, fostering a professional and team-oriented environment dedicated to exceptional guest experiences.
As part of our host team, you’ll thrive in a supportive environment where excellence is encouraged, welcoming guests to enjoy elevated cuisine and a curated selection of cocktails, wine, and craft beer. Our culinary program is well-renowned, and you’ll take pride in every plate served.
Responsibilities
- Greet and seat guests with a warm, friendly demeanor
- Assist in organizing reservations and managing rotational seating
- Answer phones and take to-go orders
- Assist in cleaning and resetting tables
Requirements
- Dependable, enthusiastic, and focused individuals with prior hosting or customer service experience
- Current food handler license (must have all necessary documents for hiring upon interviewing)
- Ability to thrive in a fast-paced, upscale environment
Training & Growth
- Approximately one week of training upon hire
- Merit raises available based on performance