Host
About the role
Join the host team at Cork & Pig Tavern, where you’ll be the first person each guest encounters. We’re looking for friendly, welcoming individuals who take pride in providing a warm greeting to every visitor. This role is perfect for those who enjoy conversing with guests and contributing to a positive, team-focused environment.
Cork & Pig Tavern is a restaurant you’ll genuinely be proud to work at. Our kitchen staff excels in execution, consistency, and teamwork, while our front-of-house team is dedicated to delivering a phenomenal experience for guests and fostering a supportive, professional atmosphere for staff.
We strive to create an unforgettable casual fine dining experience for guests and a healthy, nurturing environment for our team. As a host, you’ll work in a supportive setting where you can excel while welcoming guests to enjoy our elevated cuisine and curated cocktail, wine, and craft beer menu. Our culinary program is well-renowned, and you’ll take pride in every plate served.
Responsibilities
- Provide a warm, friendly welcome to every guest
- Manage seating and rotational seating assignments
- Assist with reservation organization
- Answer phones and take to-go orders
- Assist in cleaning and resetting tables
Requirements
- Current food handler license
- All necessary hiring documents ready upon interviewing
- Dependable, enthusiastic, and focused demeanor
- Prior hosting or customer service experience preferred
Training & Growth
Expect approximately one week of training upon hire. After training, you’ll thrive in a unique, upscale workplace with a stellar team-oriented culture. Merit raises are available based on performance.