Host

About the role

Join the host team at Cork & Pig Tavern, where you’ll be the first person each guest encounters. We’re looking for warm, friendly individuals who take pride in providing a welcoming atmosphere and enjoy conversing with guests. This is a great opportunity to work in a team-focused environment with an unparalleled kitchen staff and a front-of-house team dedicated to excellence.

Cork & Pig Tavern offers a casual fine dining experience with elevated cuisine, a curated cocktail menu, and a well-renowned culinary program. You’ll be part of a supportive environment where you can strive for excellence while welcoming guests to enjoy our delectable food and beverages.

Responsibilities

• Provide a warm, friendly welcome to every guest
• Manage seating and rotational seating assignments
• Assist in organizing reservations
• Answer phones and take to-go orders
• Assist in cleaning and resetting tables

Requirements

• Dependable, enthusiastic, and focused individuals
• Prior hosting or customer service experience preferred
• Must have all necessary documents for hire, including a current food handler license

Training & Growth

• Approximately one week of training upon hire
• Merit raises available based on performance