Jobs · Art & Creative · New York

Host

Colony Grill · Port Chester, NY · 2 mo ago
On-siteArt & CreativePart-time

About the Role

Colony Grill, voted a Top Workplace and Top Pizza nationally, is looking for a guest-focused, skilled communicator to join our team. You will welcome and seat guests, ensuring they enjoy an exceptional overall experience from entry to exit. As a natural people person, you’ll quickly build rapport with guests and create a welcoming atmosphere. Detail-oriented and able to manage multiple priorities, you’ll rely on excellent organization and communication skills to foster positive interactions for both team members and guests.

Responsibilities

Host Role

  • Greet incoming guests with exceptional hospitality and seat them efficiently.
  • Manage the flow of guests into the dining and bar areas, providing accurate wait times to incoming guests as appropriate.
  • Oversee waiting areas and communicate consistently with waiting guests to support a positive experience prior to seating.
  • Assign guests to tables suitable for their needs and according to rotation to maintain a seamless and properly paced flow of service.
  • Engage guests and ensure a smooth handoff to the service staff.
  • Assist with restaurant set-up and keep the host stand (and other high-traffic restaurant areas) clean, organized, and presentable for guests.

Takeout Role

  • Staff the high-volume take-out section as scheduled or when needed.
  • Answer phones, recording orders accurately while providing gracious service to takeout guests.
  • Operate the cash register efficiently to accept payments for takeout orders.

Qualifications

  • Confident, clear communication skills.
  • Gracious, professional demeanor reflecting our hospitality-driven mission.
  • Friendly and customer-focused personality.
  • Ability to articulate clear greetings and farewells to guests, as well as understand requests for assistance.
  • Ability to clearly communicate guests’ needs to Servers, Bussers, Managers, and other team members.
  • Ability to communicate clearly on the telephone.
  • Must be able to carry trays, service items, or supplies (10-30 lbs.).

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