Host

Role Overview

First impressions count! As the first person guests see when they walk in the door, you will make them feel welcome, glad they came, and seat them quickly. Hosts also keep guest touch points clean and sanitized, and give guests a genuine thank‑you as they leave. In addition to seating guests, you will assist servers and managers by communicating party counts and seating arrangements so that service runs smoothly. Being a Host can make guest experiences great—and it’s a lot of fun!

Responsibilities

• Greet guests warmly and create a welcoming atmosphere.
• Seat guests promptly and efficiently.
• Maintain clean and sanitized guest touch points throughout the shift.
• Thank guests sincerely as they exit the restaurant.
• Communicate party counts and seating information to servers and managers.
• Support a positive, family‑like culture and uphold brand standards.

Benefits

• Competitive salary with weekly pay.
• Flexible schedules that respect life outside of work.
• Health and wealth benefits to support your well‑being.
• Dining and other discounts, including signature items like Honey Butter Croissants.
• Career advancement opportunities to help you grow and succeed.

Pay

Competitive salary with weekly pay.

Schedule

Flexible scheduling to accommodate personal commitments.