Host

Benefits

• Employee discounts
• Free uniforms
• Parental leave

Duties And Responsibilities

• Greet all arriving guests in a professional and welcoming manner.
• Seat guests and maintains the operational efficiency of the restaurant.
• Ensure that all guests receive prompt and attentive service.
• Answer incoming telephone calls and bookings.
• Aid guests whenever appropriate.
• Thank guests and invite them to return.
• Perform any other related duties as assigned by the manager on duty.
• Ensure that the bathrooms, bar, and dining areas are kept clean and tidy.
• Adhere to all state and local laws, policies of the pub, regarding the service of alcohol.
• Maintain a friendly, courteous, and professional demeanor with guests and employees.
• Keep self-neat, clean, and in proper uniform at all times.
• Absorb all pub policies and procedures.
• Attention to detail and knowing the menu.
• Excellent communication skills, ability to sell, eye for detail, and a team player.
• An enthusiastic personality, self-motivated, and willing to learn.
• The ability to work multiple shifts.

Qualification Standards

• Must have proper, legal identification.
• Reach, bend, stoop, wipe, and climb stairs.
• Lift or carry service trays weighing up to 50 pounds approximately 50 times per shift.
• Able to operate point-of-sale system.
• Walk, stand, and move about briskly during entire shift.
• Reading and writing skills are required.
• Hazards may include, but are not limited to slipping, burns, strains, and cuts.
• Requires audible communication and hearing skills with employees and guests.
• Requires a professional and clean appearance.
• Physical agility and dexterity of both hands.