Host

Job Duties

• Serve as the initial point of contact for the restaurant, greeting each and every guest warmly, with a smile.
• Provide guests with menus and seat them at tables or in waiting areas.
• Receive and record patrons' dining reservations via company software.
• Maintain contact with kitchen staff, management, serving staff, and customers to ensure that dining details are handled properly and customers' concerns are addressed.
• Speak with patrons to ensure satisfaction with food and service, to respond to complaints, or to make conversation.
• Answer telephone calls and respond to inquiries or transfer calls.
• Inspect dining and serving areas to ensure cleanliness and proper setup.
• Inspect restrooms for cleanliness and availability of supplies and clean restrooms when necessary.
• Support the food runner/expo for to-go orders, to include checking IDs and presenting over to-go orders to guests.
• Collect payment when needed.
• Other duties as assigned.

Qualifications

• Must have a warm and inviting personality.
• Must have weekend availability and work a minimum of 3 shifts per week.
• Must love talking to people!