Host

Essential Functions

• Greet and seat guests in a timely and efficient manner
• Answer questions regarding food preparation and ingredients
• Ensure guests are satisfied and extend a friendly farewell inviting guests back
• Absorb guests when on a waiting list
• Cook up the flow of seating throughout the shift while maintaining the waiting list
• Suggestively sells all menu items
• Observe guests and respond to any additional needs
• Demonstrate excitement and enthusiasm
• Follows health and safety guidelines

Qualifications

• Experience in the restaurant industry
• High energy working to keep up with the pace of the restaurant and the team
• Dependable team player with successful record of work attendance
• Ability to listen and communicate effectively
• Ability to stand or walk for extended periods of time
• Ability to reach, lift, bend and carry heavy objects
• Must adhere to Buddy’s uniform policy and standards at all times
• Flexibility to work varied shifts including nights and weekends

Pay

Competitive wages

Schedule

Variety of shifts including nights and weekends

Benefits

Meal benefits