Host

About the Role

The Applebee’s host/hostess is responsible for delighting guests by greeting them upon arrival and departure, seating them in a friendly manner, and assisting with overall guest flow in the restaurant. The role maximizes dining room space and server effectiveness while fostering a culture aligned with TSFR’s Core Purpose, Vision, Mission, and Core Values.

Responsibilities

• Greet all guests as they enter and depart the restaurant, including holding the door open
• Seat guests according to established plans and guest needs
• Maintain cleanliness of the host stand and waiting area
• Ensure menus remain clean and stocked
• Perform restroom checks and refill paper products as needed
• Sanitize and wipe down tables, sweep the area, and reset tables
• Assist servers by taking initial drink orders or running food to guests
• Complete daily opening and closing tasks to ensure a clean and safe environment

Requirements

• Excellent customer service skills with the ability to work as part of a team
• Friendly and outgoing personality
• Adherence to food safety guidelines
• Ability to work varied shifts, including evenings and weekends
• Ability to stand for long periods of time
• Ability to transport and carry objects such as high chairs or booster seats
• Ability to wipe, sweep, and carry plates to the kitchen

Skills

• Ability to read and interpret documents (e.g., contracts, operating instructions, procedure manuals)
• Ability to write routine reports and correspondence
• Effective verbal communication with customers and employees
• Problem-solving in situations with limited standardization
• Ability to interpret instructions in written, oral, diagram, or schedule form

Physical and Mental Demands

• Frequent sitting, talking, hearing, walking, and use of hands to handle objects
• Occasional lifting and moving of objects up to 30 pounds
• Close vision and ability to adjust focus
• Ability to work in a fast-paced, team-oriented environment
• Flexibility and willingness to accept change
• Strong verbal and written communication skills

Work Environment

The role primarily operates within the restaurant but may occasionally require travel to other locations by automobile, either alone or with a co-worker.