Host

Key Responsibilities

• Welcome visitors by greeting them in a friendly and positive manner.
• Meet, greet and seat Guests to ensure positive Guest experiences.
• Make fair and consistent decisions on seating for Guests and parties.
• Provide information regarding all aspects of the restaurant and company including specials.
• Tend to guest special needs and request including making sure service staff and kitchen are aware of allergies.
• Aid in delivering food to Guests.
• Support the Busser department in set up, breakdown and cleaning of tables.
• Observe, instruct and monitor Guests for safety and guideline adherence.
• Aid in Guest recovery and notify manager to ensure positive Guest experiences.
• Constantly have a working knowledge of Andretti brand, product and policies and procedures.
• Communicate clearly and professionally while interacting enthusiastically with Guests and fellow co-workers.
• Perform Opening, Running and Closing department duties as assigned.

Skills & Requirements

• A High School Diploma or equivalent.
• The desire and ability to be pleasant, upbeat and sociable throughout the workday.
• The ability to work a varied schedule to include days, nights, holidays and weekends.

Physical Requirements

• Walk or stand for extended periods of time.
• Must be able to lift up to 15 lbs. on a regular and continuing basis.
• Perform functions which require organization, bending, reaching, turning, lifting, climbing and occasional stocking up to 50lbs.
• The ability to communicate quickly and accurately.
• The work environment may include bright, dim or flashing lights and loud sounds.
• Requires manual dexterity to use and operate all necessary equipment.
• Be able to understand, follow and maintain safety standards at all times.