Host

Position Responsibilities

• Maintains an efficient and courteous restaurant operation by greeting arriving customers, seating, establishing rapport, and assisting with restaurant service.
• Seat guests and manage special requests consistently with table seating guidelines and availability.
• Maintain a prominent appearance in the restaurant during the entire shift by remaining at the retail/cashier station and periodically circulating through the restaurant to assist servers, respond to any customer requests, and assess the efficiency of the operation for management.
• Maintains a clean and attractive restaurant by assisting with vacuuming, sweeping, general cleaning, and side work duties.
• Check the proper set-up of tables and seating before opening.
• Exhibits a professional appearance and always maintains a friendly, cheerful, and courteous demeanor.
• Manage the wait list: record guest names and numbers at parties, provide estimated waiting time, answer phones, and manage the restaurant reservation system.
• Inspect tables for proper presentation and completeness.
• Protect establishments and guests by following sanitation, safety, and alcohol beverage control policies.
• Keep kitchen staff informed by noting the timing of meal progression.
• Respond to additional patron requirements by inquiring about needs and observing the dining process.
• Conclude dining experience by acknowledging the choice of restaurant and inviting guests to return.
• Maintain sanitation and cleanliness per Amaterra and Oregon state health guidelines.
• Perform general cleaning tasks using standard cleaning products assigned by the supervisor to adhere to health standards.
• Perform other duties and responsibilities as requested, e.g., special guest requests.

Benefits

• Paid time off
• Health, dental, and vision insurance plans for employees and eligible dependents
• 401K w/Match
• Health care, dependent care, and commuter
• Flexible Spending Accounts
• Employee Resource Program
• Supplemental insurance options