Host (39)

Responsibilities

• Greeting customers
• Helping guests with reservations and guiding them to their tables
• Giving guests accurate wait time estimates
• Providing customers with menus and answering any initial questions
• Optimizing seating at different tables to ensure even workload for wait staff
• Answering phones
• Scheduling reservations
• Side work
• Station set up
• Light restaurant maintenance

Qualifications

• Friendly, hardworking, team-oriented, punctual, honest, and comfortable with customer service
• Available to work consistently, always have a positive attitude and be an excellent communicator
• Ability to effectively communicate in English (verbal and written)
• Highly developed interpersonal skills
• Ability to multitask and remain calm and professional in a fast-paced environment
• Flexibility to work weekends, evenings and holidays
• High level of stamina to work on feet for extended periods
• Must be able to lift up to 15 lbs

Employment Benefits

• Competitive starting wage ($15-17 per hour, based on experience)
• Flexible Scheduling
• Career Advancement Opportunities
• Meal Discounts
• Paid Vacation
• Eligibility for Health Insurance
• Eligibility for 401K