Hospitality Team Member: Part Time

Meddys is a full-service restaurant with an ordering counter, offering high-quality, healthy Mediterranean cuisine served quickly at affordable prices. Since opening our first location on East Harry Street, Wichita, KS in 2014, we’ve provided a unique dining experience with mouthwatering food and friendly service in a relaxed, modern atmosphere. Fresh, healthy food and hospitality are at the heart of what we do—every dish is made to order using locally sourced ingredients, tailored to dietary needs with delicious hummus, shawarma, pita, complimentary sauces, and signature cocktails. As we expand across the central Midwest, we’re looking for passionate team members to join a fast-growing brand where new locations and career opportunities are constantly emerging.

About the Role

At Meddys, we seek team members who collaborate toward common goals, hold each other accountable, and take pride in their work. Your role is to create exceptional service by making thoughtful exceptions for guests, while Meddys ensures a supportive work environment with clear expectations and attainable rewards. If you’re willing to meet these expectations with purpose and accountability, you’ll thrive here.

Responsibilities

• Handle food and beverages safely to prevent foodborne illnesses.
• Follow in-house standards to enhance customer satisfaction and team efficiency.
• Deliver orders to guests and bus tables in a cyclical pattern.
• Provide drink refills and table service to minimize disruptions during meals.
• Maintain cleanliness in the lobby, restrooms, patio, tables, bar, and expo area.
• Deliver and explain complimentary pita bread to every dine-in guest.
• Ensure food meets brand standards for taste, temperature, presentation, and portion size.
• Fulfill complete orders promptly by prioritizing tasks and double-checking details.
• Provide exemplary customer service at the ordering counter, identifying guest needs.
• Greet guests with “Welcome to Meddys” and offer a warm farewell upon departure.
• Promote a culture of excellence, growth, and candor.
• Make exceptions for guests, even in challenging situations.
• Hold yourself and coworkers accountable with integrity and empathy.
• Process cash and credit sales accurately, minimizing errors.
• Stay aware of surroundings to ensure coworker safety and mitigate risks.
• Communicate need-to-know information to managers.
• Fulfill duties of your assigned shift position and assist teammates during high-volume tasks.
• If bartending, adhere to Alcoholic Beverage Control Guidelines.

Requirements

• Consistently work at least 12 hours per week.
• Available to work weekends.
• Reliable transportation to travel to regional store locations if needed.
• Maintain a clean and professional appearance.
• Able to safely lift up to 50 lbs and move quickly in a fast-paced environment.
• Proficient with online scheduling software and consistent communication with store managers.

Qualifications

• Knowledge of Food Safety Laws (desired).
• 1+ years of customer service experience (desired).
• Experience with Aloha POS system (desired).

Benefits

• Ample opportunities for advancement into leadership roles, including Hospitality Team Member (Full-Time), Shift Lead, Assistant Manager, General Manager, and potential corporate-level positions as we expand.