Hospitality Services Attendant

Responsibilities

• Serves residents and guests seated in the dining room in a professional manner following established procedures.
• Affords assistance in drink and food preparation for the Residents and performs assigned tasks in clean up, washing the dishes and setting up and taking down the dining areas.
• Prepares and serves snacks to include replenishing stock items in the common area refreshment centers for the residents.
• Affords assistance to chefs in the food preparation tasks and serving as assigned.
• Completes the dishwashing tasks and schedules for efficient dining service operations.

Requirements

• One to two years’ experience in a similar position preferred.
• Twelve (12) plus years of education preferred.

Benefits

• Competitive wage/salary
• Health and dental insurance
• 401k with company match