Hospitality Porter

Astanor · New York, NY · 1 wk ago

OTHR$23/hrPart-time

Description

HUNGRY is revolutionizing workplace dining with an unwavering commitment to obsessive hospitality and flawless execution. Founded in 2016 by entrepreneurs Eman Pahlavani and Jeff Grass, HUNGRY connects corporate offices in 19 cities across the United States and Canada with top-tier chefs and local restaurants to deliver extraordinary culinary experiences. From large-format catering and memorable events to individually packaged group meals, snacks, and pantry solutions, HUNGRY ensures every detail is thoughtfully handled to prioritize quality and convenience. Rooted in a mission of social responsibility, HUNGRY fosters local economic growth while embracing eco-friendly practices. The company goes even further, donating one meal for every two purchased, making a tangible impact on communities nationwide, as it has already donated over 3 million meals to date.

The Role

As an on-site Hospitality Porter with HUNGRY, you will play a key role in maintaining client relationships & ensuring overall account success. You'll be in an energetic environment where you'll have the ability to master your food & beverage craft, work alongside friends, and meet new people every day.

Expected Schedule: Part-time and Full-Time available. Monday-Friday approximately 5am start time
Expected Pay: $23/hr

What You'll Do

Coffee Machine Services: Replenish coffee beans; reset waste bins, empty drip trays; maintain clean machines inside & out
Inventory Tasks/storage Room: Properly store inventory: dry goods vs refrigerated using FIFO rotation; keep stockroom neat, take out trash, cardboard & recycling; make list of items needed for next delivery and submit before noon
Water Machine Services: Empty drip tray, keep clean inside and out
Snack & Fruit Services: Take note of low inventory items during morning setup; restock items with labels facing out, follow FIFO rotation; remove any expired products from the kitchens; distribute all fruit varieties to each kitchen, remove damaged fruit, sort properly for donations
Expired Products: Return any expired products to the storage room to be counted; notify solutions desk of expired products, so they can be returned to warehouse

Requirements

Ability to travel between multiple client locations throughout NYC
Previous Hospitality experience and proven track record of success
Possess a current food handler card and understand basic food safety principles
Meticulous, dependable, organized, forward thinking, initiative-taking, and approachable
Careful understanding of products, allergens, and ingredients
Ability to understand and execute oral and written instructions & request clarification when needed
Prepare coffee drinks by following recipes and preparation techniques, use grinding and brewing equipment
Ability to educate customers & answer coffee/food related questions
Track inventory for snacks, drinks, coffee products
Troubleshooting breakdowns, maintaining supplies, assisting with performing preventive maintenance
Maintaining a safe and clean work environment by following organization standards and sanitation regulations
Have experience in client success, hospitality, or operations, and love building relationships with customers
Consider yourself a "people person," and enjoy meeting others
Love working as a team and appreciate the chance to collaborate
Understand how to create a great customer service experience
Have a focus on quality and take pride in your work
Are comfortable with responsibilities
Can keep cool and calm in a fast-paced & energetic work environment
Can maintain a clean and organized workspace
Have excellent communications skills

Benefits