Hospitality & Catering Intern, FLIK Hospitality Group / McLean, VA

Overview

The FLIK Hospitality Internship Program is a paid, summer‑long experience (May 2027 – August 2027) that gives hospitality students the opportunity to work in a dynamic and inspirational hospitality culture. Interns work closely with hospitality mentors and gain an inside look at the operations of a leading food‑service and hospitality organization. The program emphasizes authenticity, people‑first values, sustainability, wellness, and leadership.

Location & Schedule

8200 Jones Branch Drive, McLean, VA 22102

Full‑time schedule; exact hours to be discussed further upon interview. Interns must be available to work 20 – 40 hours per week based on business needs and internship requirements.

Compensation

Pay Rate: $20.00 per hour.

Free meals, uniforms, and laundering service are available at select locations.

Requirements

• Currently enrolled in a college or university pursuing a Hospitality Management and/or Culinary Arts degree.
• Must meet the university’s GPA requirement for the internship.
• Successful completion of relevant Intro to Hospitality coursework.
• One year of industry experience is acceptable in lieu of coursework.
• College credit is not required, but documentation can be provided if necessary.

Responsibilities

• Rotate through different roles depending on location and operational needs, including setting up and/or closing events or dining halls, cashier functions, coffee/barista duties, and welcoming guests.
• Provide consistently friendly and courteous service to guests.
• Support catering events by setting up, arranging buffet stations, ensuring customer satisfaction, and managing cleanup.
• Assist with marketing tasks such as signage, seasonal decorations, and food holiday communications.
• Adhere to “platinum service” customer‑service standards and review catering and front‑of‑house standards.
• Ensure compliance with company policies and client expectations.
• Contribute individually and as a team member to support food‑service/hospitality services and work toward goals assigned by an experienced manager.

Professional Development Opportunities

• Meetings with FLIK leadership and a dedicated mentor.
• Office Hours with subject‑matter experts in diversity & inclusion, HR, marketing, safety & sanitation, wellness & sustainability, and finance.
• Optional FLIK Learning & Development courses (FARECheck Food Allergy Basics, ServSafe Food Handler, DAWSO Dining Associate Workplace Safety Orientation).
• Networking opportunities with other interns.
• Exit interview with the internship team.

About Compass Group

Compass Group is a global leader in the foodservice industry and an equal‑opportunity employer. The company is committed to treating all applicants and associates fairly based on abilities, achievements, and experience, without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other protected classification. Qualified candidates must be able to perform the essential functions of the position with or without reasonable accommodation.