Hospitality Attendant

About the role

Meet and greet guests as they arrive and offer choice of seating in the dining area. Assist guests with their food and beverage needs while in the dining area.

Responsibilities

• Maintain proper set-up of dining area.
• Preparation of food according to Crescent/brand standards and ensuring proper temperatures of hot and cold items according to health code regulations.
• Replenish food and service supplies and utensils in the dining area.
• Clean and sanitize all equipment in the kitchen & dining areas.
• Clean out all refrigerators and reach-ins daily; label, date and rotate all food items.
• Sweep and mop floors in kitchen floors and vacuum dining area.

Schedule

Weekends only. Saturday and Sunday mornings, 5 AM to 12 PM.