Hospitality Associate of Food Service- Part time $14.50 per hour

Part-time position working 20-25 hours per week.

About the role

Provide excellent customer service to Institute guests.

Responsibilities

• Set and prepare tables for guests
• Greet and seat guests
• Provide guests with information about the menu, drinks, and appropriate combinations
• Maintain guest confidentiality
• Clear guest tables and return dishes to the kitchen
• Understand and follow proper sanitation procedures
• Assist with setup and service for conference guests
• Restock and clean service and conference food and beverage areas
• Understand how to read Banquet Event Orders
• Serve on buffet line
• Maintain proper uniform
• Work break service areas
• Assist with serving meals regardless of campus location
• Assist kitchen with setup of service lines, carry/placing food, etc.
• Assist in other Hospitality areas if needed
• If of age, be willing to learn and work in bar area
• Other duties as assigned

Requirements

• Professional and groomed appearance
• Basic computer skills (Touch Bistro)
• Excellent communication skills
• Good memory
• Knowledge of food and beverage industry standards, rules, and regulations
• Able to count and handle money
• Trustworthy
• Positive, patient, team-minded attitude
• Reliable transportation
• Flexible work schedule; must be available to work any shift, 7 days a week
• Embrace core values: Believe the mission; See the possibilities; Focus on we, not me; Do the right thing; Have fun
• Must be able to stand for extended periods of time (approx. 5-8 hours per day)
• Must be able to lift and carry 25 lbs. daily
• Must have reliable transportation to and from Petit Jean Mountain

Preferred Qualifications

• 1 year previous hospitality-related work experience
• High school diploma or GED, and hospitality-related classwork
• ServSafe or other hospitality-related training/certifications

Physical Demands

• Sit or stand for entire shift (approx. 8-10 hours), depending on assigned work area
• Lifting, standing, sitting, bending, stooping, reaching, kneeling, depending on assigned work area
• Lift a minimum of approx. 50 lbs.
• Tolerate sounds, noises, chemicals, hazards, and varying temperatures associated with responsibilities
• Use of detergents, soaps, scrubs, sanitizers, and hot water or other compounds
• Use of proper Personal Protective Equipment (PPE) required for assigned work area (face masks, gloves, cutting gloves, etc.)