Hospital Nutrition Services Aide

Role: Nutrition Services Aide Responsibilities Include Preparing, assembling, and delivering meals tailored to prescribed diets for patients with complex conditions such as stroke, brain, and spinal cord injuriesEnsuring accurate tray assembly and safe food handling practicesMaintaining sanitation and infection control protocolsAssisting patients with menu selections within diet guidelinesCollaborating with dietitians and nursing staff to support patient careContributing to a compassionate, team-oriented environment focused on patient recovery and independence Qualifications And Skills Ability to follow detailed diet instructions and safety protocolsStrong teamwork and communication skillsKnowledge of sanitation and food safety standardsCommitment to patient-centered care and safety