Hospital Cook

About the Role

Join an award-winning team of dedicated professionals committed to our core values of quality, compassion, and community at West Anaheim Medical Center, a 219-bed acute-care hospital. This role involves preparing quality food according to established food safety policies in a sanitary environment.

Responsibilities

• Prepare quality food according to established food safety policies in a sanitary environment.

Requirements

• Two (2) years experience in food service with commercial, institutional cooking experience preferred.
• Knowledge of therapeutic diets desired.
• County-specific Food Handlers certification required upon hire and must be maintained current.

Pay

The current compensation range for this role is $25.07 to $25.07. The exact starting compensation will be determined based on factors such as skillset, years of applicable experience, education, credentials, and licensure.

Benefits

Benefits may vary based on collective bargaining agreement requirements and/or employment status.

Schedule

Per Diem, variable shift.