Hospital Cook
Responsibilities
- To prepare quality food according to established food safety policies in a sanitary environment.
Qualifications
- Two (2) years experience in food service with commercial, institutional cooking experience preferred
- Knowledge of therapeutic diets desired
- County Specific requirement
- County Specific Food Handlers certification required upon hire and maintained current
Pay
A reasonable compensation estimate for this role, which includes estimated wages, benefits, and other forms of compensation, is $23.35 to $26.62. The exact starting compensation to be offered will be determined at the time of selecting an applicant for hire, in which a wide range of factors will be considered, including but not limited to, skillset, years of applicable experience, education, credentials and licensure.
Schedule
Shift Variable
Benefits
The Company offers a comprehensive benefits package that provides employees the flexibility to tailor benefits according to their individual needs. Our Total Rewards package includes, but is not limited to, paid time off, a 401K retirement plan, medical, dental, and vision coverage, tuition reimbursement, and many more voluntary benefit options.