Honor Bar Attendant

Main Duties And Responsibilities

• Stock, replenish, and maintain all in-room honor bars according to established hotel standards.
• Accurately record all honor bar consumption and submit charges promptly using the hotel's property management system.
• Inspect guest room honor bars daily to ensure cleanliness, organization, presentation, and product quality.
• Rotate inventory using FIFO (First In, First Out) practices to ensure product freshness and minimize waste.
• Maintain accurate inventory counts and assist with weekly and monthly inventory reconciliation.
• Restock honor bar storage areas and maintain organized inventory rooms.
• Clock in and out at the beginning and end of each shift.
• Coordinate with Purchasing and Food & Beverage regarding inventory shortages and ordering needs.
• Report discrepancies, damaged products, equipment issues, or billing concerns to leadership immediately.
• Ensure all honor bar pricing and product offerings remain consistent with hotel standards.
• Deliver guest-requested snacks, beverages, and amenities promptly and professionally.
• Assist with VIP arrivals by preparing specialty amenities and customized refreshment presentations.
• Maintain cleanliness and sanitation of storage areas, carts, refrigerators, and equipment.
• Follow all food safety, sanitation, and alcohol handling procedures.
• Maintain guest privacy and confidentiality while servicing occupied guestrooms.
• Support Housekeeping and other operational departments during periods of high occupancy or business demands.

Qualifications

• Previous hospitality, housekeeping, food and beverage, retail inventory, or luxury hotel experience preferred.
• Strong attention to detail with excellent organizational and time management skills.
• Basic computer proficiency and ability to learn property management and inventory systems.
• Working knowledge of food safety, sanitation, and proper handling of beverages and packaged food products.
• Strong communication skills and ability to work collaboratively with multiple departments.
• Ability to work independently while managing daily priorities.
• Maintain discretion and professionalism while entering occupied guestrooms.

Skills

• Attention to detail
• Organizational and time management skills
• Computer proficiency
• Food safety and sanitation knowledge
• Communication skills
• Collaborative teamwork
• Discretion and professionalism

Benefits

• Comprehensive health insurance
• Paid time off
• Professional development opportunities
• Flexible scheduling
• Employee discounts

Pay

$25 - $30 per hour, depending on experience.

Schedule

Morning, evening, weekend, holiday shifts available.