Holston House Nashville - Food & Beverage Manager OEM

About the role

Join our Team as a Food & Beverage Manager! At Aimbridge Hospitality, we don’t just serve meals — we serve moments. As our Food & Beverage Manager, you’ll be the driving force behind exceptional service!

Key Skills & Responsibilities

• Hospitality Hero: Deliver standout service across all food & beverage areas, creating a warm, welcoming vibe for guests and teammates alike.
• Money Maestro: Take charge of budgeting and revenue strategies to keep the department thriving and targets exceeded.
• Smooth Operator: Spot issues before they happen and solve them fast to keep service flowing and guests smiling.
• Communication Connector: Share ideas clearly, listen actively, and keep the conversation open with guests, staff, and leadership.
• Tech-Savvy Strategist: Use Windows systems, spreadsheets, and word docs like a pro to manage operations and reporting with ease.
• Team Motivator: Lead, coach, and guide F&B staff while keeping standards high and procedures on point.

Education & Experience

• Prefer a 2-year college degree with 3 or more years of related experience, or a 4-year college degree with at least 1 year of related experience.
• At least 5 years of progressive experience in a hotel or related field, with supervisory experience required.
• Effective in handling stressful, high-pressure situations while maintaining composure and objectivity.

Benefits

After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:

• Now offering Daily Pay!
• Medical, Dental, and Vision Coverage
• Short-Term and Long-Term Disability Income
• Term Life and AD&D Insurance
• Paid Time Off
• Employee Assistance Program
• 401k Retirement Plan

Property Information

Property Information Holston House Nashville provides a boutique, art-deco-inspired workplace in the heart of downtown, steps from the Ryman Auditorium, live music venues, and major sports and entertainment districts. The hotel blends historic architecture with modern design, featuring a rooftop pool, the Heirloom lounge, and stylish guest rooms with leather and velvet accents, marble fixtures, and Music City touches such as record players. Team members support a luxury, design-driven environment that celebrates Nashville’s creative spirit. It’s an ideal setting for staff who enjoy delivering personalized, high-touch hospitality in a culturally rich urban location.