Hilton Garden Inn Edison - Food & Beverage Manager OEM
Aimbridge Hospitality · Edison, NJ · 1 mo ago
ManagementFull-time
Key Skills & Responsibilities
- Captain of Hospitality: Ensure the guest experience is welcoming from lounge to banquet.
- Coach and train team members to run shifts smoothly.
- Keep operations sharp by upholding grooming, safety, and certification standards.
- Handle payroll, scheduling, and reports, tracking staff hours and productivity.
- Ensure food quality and taste, create promotions, manage inventory, and oversee beverage purchasing.
- Communicate effectively and address guest requests or concerns promptly.
- Analyze reports, attend meetings, and assist wherever needed.
Education & Experience
- Minimum of 5 years’ progressive experience in hospitality, or a relevant college degree with related experience.
- Proficient in Windows, spreadsheets, and word processing; strong financial and arithmetic skills.
- Supervisory experience preferred, with excellent communication, decision-making, and problem-solving abilities.
- Ability to stay composed and objective under pressure.
Benefits
- Competitive benefits package including medical, dental, vision coverage, short-term and long-term disability income, term life and AD&D insurance, paid time off, employee assistance program, 401k retirement plan.
- Now offering Daily Pay!
Property Information
- Located just off I-95, less than two miles from The New Jersey Convention and Exposition Center and a 20-minute drive from Rutgers University.
- Open for breakfast, dinner, and drinks, with snacks available in the 24-hour Pavilion Pantry.
- Enjoy comfortable rooms, heated indoor pool, fitness center, and free WiFi.
- Our goal is to make every guest feel at home.
About the Role
- Lead the team to make every meal memorable.
- Manage operations and ensure compliance with standards.
- Handle administrative tasks efficiently.
- Ensure high-quality food and service.
- Communicate effectively and resolve issues promptly.
- Collaborate and support the team.
Qualifications
- Proven experience in a similar role.
- Strong interpersonal and communication skills.
- Ability to work independently and as part of a team.
- Excellent organizational and problem-solving skills.
- Comprehensive knowledge of food service operations.