Historian/Destination Speaker

About the role

The role is responsible for providing culinary services on board our ships.

Responsibilities

• Prepare and serve meals to passengers and crew members.
• Ensure food safety and quality standards are met.
• Collaborate with other departments to maintain a positive dining environment.

Requirements

• At least 2 years of relevant experience in a similar role.
• Valid food handler’s license.
• Strong communication and teamwork skills.

Qualifications

• High school diploma or equivalent.
• Proficiency in kitchen equipment and procedures.

Skills

• Attention to detail.
• Problem-solving abilities.
• Customer service orientation.

Benefits

• Comprehensive health insurance.
• Flexible work schedule.
• Accommodations provided on board.

Pay

$50,000 - $60,000 annually.

Schedule

Rotating shifts, including weekends and holidays.

Corporate

SHIPBOARD is a global cruise line company offering life-changing experiences at sea.

Life On Board

Our employees enjoy a unique lifestyle with opportunities for personal growth and development.

Employee Spotlight

Read about the inspiring stories of our dedicated team members.

FAQ

Frequently asked questions about working on our ships.

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