Historian/Destination Speaker
About the role
The role is responsible for providing culinary services on board our ships.
Responsibilities
- Prepare and serve meals to passengers and crew members.
- Ensure food safety and quality standards are met.
- Collaborate with other departments to maintain a positive dining environment.
Requirements
- At least 2 years of relevant experience in a similar role.
- Valid food handler’s license.
- Strong communication and teamwork skills.
Qualifications
- High school diploma or equivalent.
- Knowledge of food preparation and service techniques.
Skills
- Attention to detail.
- Ability to work under pressure.
- Customer service orientation.
Benefits
- Comprehensive health insurance.
- Flexible schedule options.
- Accommodation provided on board.
Pay
$18 - $25 per hour based on experience.
Schedule
Shifts vary depending on the cruise line and season.
Benefits
- Accommodation provided on board.
- Comprehensive health insurance.
- Flexible schedule options.
Shipboard Crew
Our shipboard crew includes professionals from various fields such as culinary, hospitality, engineering, marine, and entertainment.
Culinary
Responsible for preparing and serving meals to passengers and crew members.
Hospitality
Ensures a welcoming and enjoyable experience for all guests and crew members.
Engineering
Oversees the maintenance and operation of shipboard equipment and systems.
Marine
Manages the ship's navigation and ensures safe passage through various waters.
Entertainment
Organizes and conducts activities to entertain passengers and crew members.
Corporate
Supports the overall corporate operations and initiatives.
Life On Board
Provides a comprehensive overview of what life is like for employees working on board our ships.
Employee Spotlight
Highlights the experiences and contributions of some of our valued employees.
FAQ
Answers common questions about the role, benefits, and more.