Hiring Cooks! Open House Aug 3!

About the role

Le Pain Quotidien is hiring across our NYC locations. Join us at our Open House to meet the leadership team, ask questions, and immediately start for part-time and full-time positions.

Location: LPQ Grand Central West (16 E 44th St, New York, NY 10017 - 2nd level)
Dates: Mon Aug 3
Time: 10a-2p

Responsibilities

• Prep and execute all menu items, including seasonal and specials for dine-in and to-go by LPQ ticket standards
• Keep all areas of the restaurant clean and organized by following cleaning checklists, assisting with dishes, cleaning kitchen equipment, and detail cleaning
• Assist Kitchen Manager in maintaining proper food par levels and use prep sheet to prepare correct levels
• Conduct line checks for quality control
• Use proper tools, equipment, and ingredients for each menu item
• Follow all opening, mid, and closing procedures as directed by checklists and the Kitchen Manager
• Follow and complete Le Pain Quotidien cleaning and food safety checklists to ensure proper food handling

Requirements

• 1 or 3 months of related restaurant experience or training
• Previous knife-handling experience a plus
• Flexibility in schedule is highly preferred but not required
• Ability to be cross-trained in all areas of the kitchen preferred
• Ability to speak, read, and understand the primary language(s) of the work location

Benefits

• Enrollment in company-contributed health coverage plan, including dental and vision
• Accrued Paid Time Off
• 401k with up to 4% match after ninety (90) days of employment
• Pre-tax commuter benefits (in applicable States)
• Team member discounts at all our brands

Pay

The hourly pay range is $17.00 - $23.00 (plus tips, when eligible).