Hiring Cooks! Open House Aug 20!

About the role

Le Pain Quotidien is hiring across our NYC locations for part-time and full-time kitchen positions. Join us at our Open House to meet the leadership team, ask questions, and immediately start.

Open House Details:

• Location: LPQ Grand Central West (16 E 44th St, New York, NY 10017 - 2nd level)
• Date: Thu Aug 20
• Time: 10a-2p

Available positions include Cooks and Kitchen Managers.

Responsibilities

• Prep and execute all menu items, including seasonal and specials for dine-in and to-go by LPQ ticket standards
• Keep all areas of the restaurant clean and organized by following cleaning checklists, assisting with dishes, cleaning kitchen equipment, and detail cleaning
• Assist Kitchen Manager in maintaining proper food par levels and use prep sheet to prepare correct levels
• Conduct line checks for quality control
• Use proper tools, equipment, and ingredients for each menu item
• Follow all opening, mid, and closing procedures as directed by checklists and the Kitchen Manager
• Follow and complete Le Pain Quotidien cleaning and food safety checklists to ensure proper food handling

Requirements

• 1 or 3 months of related restaurant experience or training
• Previous knife-handling experience a plus
• Flexibility in schedule is highly preferred but not required
• Ability to be cross-trained in all areas of the kitchen preferred
• Ability to speak, read, and understand the primary language(s) of the work location

Benefits

• Enrollment in company-contributed health coverage plan, including dental and vision
• Accrued Paid Time Off
• 401k with up to 4% match after ninety (90) days of employment
• Pre-tax commuter benefits (in applicable States)
• Team member discounts at all our brands

Pay

The hourly pay range is $17.00 - $23.00 (plus tips, when eligible).