Hilton Phoenix Tapatio Cliffs Resort - Sous Chef OEM

About the Role

Join the team at Different Pointe of View, Arizona’s longest consecutively awarded AAA Four-Diamond restaurant, where you’ll work in a mountaintop kitchen known for exceptional cuisine, breathtaking views, and a reputation for culinary excellence. This is your opportunity to be part of a team that takes pride in delivering unforgettable dining experiences while continuing to elevate the art of fine dining.

• Work alongside talented culinarians who are passionate about exceptional food
• Help create memorable dining experiences in one of Phoenix’s premier fine-dining restaurants
• Develop your culinary skills in a dynamic, high-energy kitchen
• Grow your career in an environment that values mentorship, creativity, and excellence

Responsibilities

As the Sous Chef, you’re the creative force behind the banquet kitchen, crafting delicious dishes that wow every guest. Whether following classic recipes or inventing new favorites for special events, you ensure every dish looks and tastes amazing. You collaborate to maintain a spotless, safe, and organized kitchen while making smart choices to reduce waste and maximize ingredient use.

• Guest & Team Magic: Welcome everyone with enthusiasm, maintain a polished chef appearance, motivate the team, and serve up positive energy—making every guest feel special.
• Aimbridge Excellence--Standards that Shine: Arrive on time and uphold Aimbridge Hospitality’s standards to ensure the hotel operates safely, smoothly, and efficiently.
• Leadership Legends: Lead your kitchen crew like a culinary coach—motivate, train, and guide them to success while ensuring they have the skills and spirit to excel. From hiring top talent to delivering engaging training, you’re the secret ingredient behind a winning team.
• Kitchen Wizardry: Manage kitchen budgets, maintain inventory, and track details while leading your team to culinary greatness. Master food costs, create stunning banquet displays, and keep the kitchen spotless to ensure every meal and team moment is a success.
• Creative Cuisine: Design banquet menus and food presentations for plating and buffets—make every meal a masterpiece.

Requirements

• Bachelor’s degree and 2 to 4 years of experience in a high-volume, full-service restaurant.
• Ability to independently resolve complex workplace challenges, escalating only the most difficult issues while maintaining composure under pressure.
• Deep subject matter expertise with a proven ability to lead, coach, and mentor others.
• Strong communication skills, including clear evaluation of options and active listening to address concerns from colleagues and guests.

This position is an overtime-eligible manager (OEM); overtime applies and is calculated accordingly.

Benefits

After an initial waiting period, full-time employees are eligible for a competitive benefits package that includes:

• Daily Pay (ask your recruiter for details)
• Medical, Dental, and Vision Coverage
• Short-Term and Long-Term Disability Income
• Term Life and AD&D Insurance
• Paid Time Off
• Employee Assistance Program
• 401k Retirement Plan

Property Information

Surrounded by the desert landscape of Phoenix's North Mountain, this all-suite hotel offers luxurious amenities, enjoyable activities, and delicious dining options for an unforgettable experience. Pointe Hilton Tapatio Cliffs Resort features the Falls Water Village, a family-friendly area with 3 acres of swimming pools, waterfalls, and a 150-foot waterslide. Relax in private cabanas or enjoy a refreshing drink from the Cascades Cafe.