Hilton Baton Rouge - Food & Beverage Manager

Key Skills/Responsibilities

• Captain of Hospitality: Ensures guests feel welcomed; coaches and trains team.
• Operations & Compliance Guru: Upholds grooming, safety, and certification standards.
• Admin Ace: Handles payroll, scheduling, and reports, tracking staff hours and productivity.
• Quality & Promotions Pro: Ensures food quality and taste; creates promotions and oversees inventory and purchasing.
• Communication & Problem-Solving Hero: Keeps everyone informed; addresses guest requests or concerns promptly.
• General Go-Getter: Analyzes reports, attends meetings, and supports the team as needed.

Education & Experience

• Minimum of 5 years’ progressive experience in hospitality, or a relevant college degree with related experience.
• Proficient in Windows, spreadsheets, and word processing; strong financial and arithmetic skills.
• Supervisory experience preferred, with excellent communication, decision-making, and problem-solving abilities.
• Ability to stay composed and objective under pressure.

Benefits

After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes:

• Daily Pay!
• Medical, Dental, and Vision Coverage
• Short-Term and Long-Term Disability Income
• Term Life and AD&D Insurance
• Paid Time Off
• Employee Assistance Program
• 401k Retirement Plan

Property Information

Hilton Baton Rouge offers a welcoming workplace in downtown Baton Rouge, located along the Mississippi River and close to the Louisiana Old State Capitol and USS KIDD Veterans Museum. Team members support amenities such as free Wi-Fi, a fitness center, and an outdoor pool with views of the river and city skyline. The hotel features on-site dining at Kingfish Grill, serving steaks, seafood, and daily breakfast, along with a lobby lounge offering cocktails and small plates. It's a polished, full-service environment ideal for staff who enjoy providing attentive hospitality in a historic downtown setting.