Hialeah #09 Host

About the role

Responsible for managing the daily operations of the kitchen, ensuring food quality and customer satisfaction. Overseeing staff, preparing menus, and maintaining cleanliness and safety standards.

Responsibilities

• Manage kitchen staff and ensure they are trained and performing at optimal levels.
• Develop and implement new menu items based on customer feedback and trends.
• Oversee inventory management to minimize waste and ensure availability of ingredients.
• Ensure all food preparation adheres to health and safety regulations.
• Collaborate with other departments to meet overall restaurant goals.

Requirements

• Bachelor's degree in hospitality management or related field preferred.
• Minimum 5 years of experience in a similar role.
• Proven ability to manage a team and lead by example.
• Strong knowledge of food service operations and safety protocols.

Qualifications

• Excellent communication skills, both written and verbal.
• Ability to work flexible hours including weekends and evenings.
• Proficiency in Microsoft Office Suite.

Skills

• Strong leadership and interpersonal skills.
• Experience with budgeting and cost control.
• Knowledge of food service equipment and supplies.

Benefits

Comprehensive benefits package including health insurance, retirement plans, paid time off, and more.

Pay

$20 - $25 per hour, depending on experience.

Schedule

Variable schedule to accommodate restaurant operations.