Hemingway's Restaurant Bartender (Part-Time)

What You Will Bring to This Role

The Bartender provides timely, accurate and friendly service while preparing the highest quality beverages for our guests of the restaurant and hotel.

Responsibilities

• Maintain complete knowledge of all menu items, liquor brands, beers, and non-alcoholic selections available in the restaurant; including knowledge of state and local liquor regulations.
• Greet guests and take their orders (food and beverage), utilizing up-selling techniques; answer outlet telephone using correct greeting and telephone etiquette.
• Prepare drink orders for guests according to specified recipes using proper measuring systems; preparing fresh garnishes for drinks and restocking the bar with ice, supplies and alcohol.
• Accurately enter food & beverage orders into a point-of-sale system. Process all payment methods. Count the bank at the end of the shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure the bank.
• Ability to work with others and be a team player.

Qualifications

• Candidates must be at least 21 years old to take drink orders, mix drinks and serve alcohol.
• At least one year of bartending experience in a high volume restaurant.
• Previous hotel experience, preferred
• Candidates must be available to work a varied schedule that includes days, weekends, and holidays.
• Candidates will be required to present proof of responsible alcohol server training (TIPS) or must be able to pass a TIPS certification within 3 months of hire.
• The physical requirements of this position include: standing, walking, reaching overhead, bending, stooping, lifting and carrying up to 50 lbs.

Benefits

• Paid time off
• 401k (with match!)
• travel perks
• professional development

Pay

From $6.00 per hour plus gratuity

Schedule

Part Time with flexible scheduling