Heavy Duty Steward Cleaner - Stewarding

About the role

Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status.

Responsibilities

The incumbent in this position is responsible for performing cleaning duties as directed by the Supervisor - Stewarding, throughout all Hard Rock food outlets; may be assigned to rotate between any Food & Beverage kitchen.

• Creates an atmosphere that induces guests to make Hard Rock Casino Bristol their choice for gaming entertainment; responsible for actively building and retaining guest relations and acts as a mentor to team members in order to provide superior guest service.
• Empties and cleans garbage cans.
• Empties grease barrels and trays.
• Cleans floors, walls, and ceilings.
• Sorts garbage.
• Cleans floor drains and grease traps.
• Cleans kitchen equipment, grill, fryer, ovens, etc.
• Attend and participate in meetings, completing follow-up as assigned.
• Perform work regularly and predictably.
• Other duties as assigned.

Non-essential functions include attending seminars when needed.

Requirements

This knowledge and these abilities are typically acquired through two months of on-the-job training.

• Must obtain and maintain valid licenses / certifications per Federal, State and Virginia Lottery regulations.
• Must successfully pass background check.
• Must successfully pass drug screening.
• Must be at least eighteen (18) years of age.
• Must be able to work holidays and weekends, as well as flexible shifts and/or unusual hours.

Skills

• Knowledge of janitorial duties.
• Machines and equipment used, including but not limited to man lifts, high-speed floor care equipment and hand tools.
• Ability to be flexible to work varying shifts and time schedules as needed.
• Apply sound judgment in standard and non-standard situations with limited variables involved.
• Inspect work areas thoroughly.