Hearth Pizza Attendant

Primary Location: Burnet Campus, Department: Food Services, Shift: Evening, Schedule: Full time, Weekly Hours: 40, FTE: 1, Employee Status: Regular.

Responsibilities

• Prepare and cook handcrafted pizzas according to recipes and quality standards
• Safely operate a hearth-style pizza oven, including loading, rotating, monitoring, and removing pizzas during the cooking process
• Monitor oven temperatures and follow established safety procedures when handling hot equipment and food products
• Prepare ingredients and replenish food and supply stations throughout the shift
• Provide friendly and efficient customer service
• Operate the POS system and process transactions as needed
• Maintain cleanliness and sanitation of food preparation areas, equipment, and dining spaces
• Follow food safety, sanitation, and workplace safety standards
• Support team operations and assist with other duties as assigned

Requirements

• Ability to stand and walk for extended periods
• Ability to lift, carry, stock, push, and pull food products and supplies
• Ability to bend, reach, and perform repetitive tasks
• Ability to safely work around hot ovens, cooking equipment, and food preparation tools
• Ability to work in a fast-paced food service environment

Qualifications

• High school diploma or equivalent
• 1+ year experience in a brick oven pizzeria or equivalent

Pay

Expected Starting Pay Range: $16.75 - $20.27. Starting pay is based on experience, skills, and equity; exceptions may apply for highly qualified candidates. Additional pay (e.g., shift, on‑call, or weekend differentials) and benefits may apply. Annual pay may vary based on FTE status.

Schedule

Shifts are 10:30am‑7pm, 40 hours/week. Includes a mandatory every other weekend and every other holiday rotation.