Culinary Attendant

Savory is a boutique hospitality partner delivering chef-driven food experiences for workplaces, events, and venues. From corporate catering and conferences to social gatherings and high-end galas, we offer everything from boxed meals and buffets to elevated receptions, global menus, and fresh grab & go. Built for quality, flexibility, and seamless execution, Savory has consistently delivered exceptional food and hospitality since 2011.

About the Role

We are seeking a dependable and hospitality-focused Culinary Attendant to join the Savory team at one of our onsite business dining spaces. This role is ideal for someone with prior kitchen or food service experience who understands food safety, cleanliness, and high-quality presentation standards. This position does not involve full cooking responsibilities, as food is delivered fully prepared. The Culinary Attendant will reheat and hold prepared food using approved equipment, prepare smoothies and beverages, complete light food assembly, stock service stations, and maintain safe food-handling practices in accordance with Department of Health and Savory standards. Our business dining experiences offer team members the opportunity to work alongside the Savory team while interacting directly with our onsite client and guests on a day-to-day basis.

Responsibilities

• Reheat, hold, and present prepared food according to Savory standards.
• Prepare smoothies, beverages, and light food items.
• Monitor food temperatures and follow safe food-handling procedures.
• Provide professional and hospitable service to clients and guests.
• Set up, stock, replenish, and organize food and beverage stations.
• Complete opening and closing procedures.
• Organize inventory and communicate restocking needs.
• Support daily service operations and additional team needs.
• Maintain clean, sanitized, and organized work areas.
• Clean equipment, utensils, and service stations.
• Follow Department of Health and Savory sanitation standards.
• Work closely with onsite culinary and hospitality teams.
• Communicate clearly and contribute to smooth daily operations.
• Represent the Savory brand professionally.

Requirements

• Previous food service, catering, hospitality, or kitchen experience preferred.
• Basic knowledge of food safety, temperature control, food holding, and sanitation.
• Strong organization, time management, and attention to detail.
• Ability to work efficiently in a fast-paced environment.
• Professional communication skills and a team-oriented attitude.
• Comfort working in a client-facing corporate dining environment.
• Basic understanding of spoken and written English.
• Basic proficiency with Microsoft Office and Microsoft Teams preferred.
• Department of Health Food Protection Certificate preferred.
• Ability to stand for prolonged periods in varying temperature conditions.
• Ability to lift up to 50 pounds and repeatedly lift up to 25 pounds.
• Availability to work a flexible daytime schedule Monday through Friday, with occasional nights, weekends, or holidays.

Benefits

• Competitive hourly rate of $18.00-$20.00
• Medical, dental, and vision insurance
• Paid time off (PTO)
• 401(k)
• Flexible Spending Account (FSA) and transit benefits
• Cell phone reimbursement
• Free uniforms
• Positive, growth-focused work environment