HEART OF HOUSE / LINE COOK

About the role

We are seeking an experienced restaurant manager with a strong background in high-volume, full-service operations. This role requires a leader who can effectively manage scheduling, inventory, cost control, and team development to drive operational excellence.

Requirements

• Three or more years of restaurant management experience, preferably in a high-volume, full-service restaurant
• Experience with scheduling, inventory management, cost control, and team development

Qualifications

• Restaurant management coursework or a bachelor's degree is a plus