Health Care Cook

Job Duties

• Prepares food, including but not limited to: washing, trimming, cutting, portioning, measuring, mixing, and panning;
• Cooks food including: baking, broiling, frying, steaming, braising, boiling, and pressure cooking;
• Operates and cleans all food preparation equipment, including but not limited to: grills, broilers, ovens, steamer tables, mixers, microwave ovens, toasters, etc.
• Complies with all food preparation standards and health and safety requirements;
• Maintains sanitary standards for the handling, transportation, and storage of food;

Requirements

• Skilled nursing or retirement community cooking experience (Required)
• Experience with dietary restrictions and modified diets (Required)
• Scratch cooking experience (Preferred)
• Fine dining and/or Country Club cooking experience (Preferred)
• Culinary education (Preferred)

Qualifications

• High school diploma or equivalent

Skills

• Attention to detail
• Strong organizational skills
• Ability to follow recipes and procedures accurately

Benefits

• Health, Dental and Vision Plans- start the 1st of the month following your start date
• 20 days of paid time off (increases with years of service), plus 7 company holidays
• 401(k) with up to 4% employer match and no waiting on funds to vest
• HSA option with employer contribution
• Tuition Reimbursement and continuing education programs
• $25/line unlimited cell phone plan (plus taxes and fees)
• Cell Phone Stipend
• 5-star employer-paid employee assistance program

Pay and Schedule

• Pay range: $20-23 per hour, base pay, depending on years of experience, plus a $1000 Sign-On Bonus!
• Schedules Available (NO MORE LATE NIGHTS!): Full Time, Thursday – Saturday from 10:30 AM – 7PM and Sunday - Monday from 6AM - 2:30PM