Head Sushi Chef

About the Role

The Head Sushi Chef leads sushi preparation and service, upholding the venue's high standards for quality, precision, and presentation. This role oversees workflow, maintains an organized and sanitary workspace, and partners closely with front-of-house staff to deliver a refined, memorable guest experience. The ideal candidate is highly skilled, takes pride in their craft, and consistently demonstrates excellence in both culinary execution and service leadership.

Responsibilities

• Prepare a wide range of sushi, including nigiri, sashimi, and hand rolls, with precision and consistency.
• Ensure all ingredients meet the highest standards for freshness.
• Partner with front-of-house staff to enhance the guest experience.
• Maintain an organized, efficient, and sanitary workspace.
• Manage inventory and communicate supply needs proactively.
• Uphold presentation and service standards for every seating.

Requirements

• Proven experience as a sushi chef in fine dining settings.
• Skilled at managing workflow and accommodating guest requests.
• Strong communication skills and a collaborative approach.
• Engaging and personable with guests.
• Knowledgeable in traditional sushi techniques and modern culinary trends.

Pay

Weekly guarantee based on experience, inclusive of hourly wages and tips.