Head Start Cook

Your Mission in Action

The Cook preps, prepares, and serves meals according to the planned meal schedule and maintains a clean, sanitized, and safe work environment in accordance with Child and Adult Care Food Program, Upbring policies, Minimum Standards for Child-Care Centers, Head Start Performance Standards, other federal, state, county, and local regulatory requirements.

• Ensures the proper amount of food is available for teachers and children during scheduled mealtime
• Ensures all kitchen and related equipment are cleaned using prescribed products in accordance to safety guidelines and in good operating condition
• Ensures that cooking equipment, dishes and utensils are washed and sanitized in accordance with department standards and stored appropriately daily
• Comply with company policies, procedures, Child Care Minimum Standards, and HSPPS regulations and standards always ensuring the health and safety of each child in care, and support the overall well-being of children
• Ensure all areas are clean, safe and properly sanitized and carries trash to outside dumpster for disposal
• Dispose leftovers and assist in managing and maintaining fresh food products
• Comply with the company code of conduct and other applicable regulations and requirements, including Head Start Program Performance Standards (HSPPS), Upbring policies, and procedures, Child Care Minimum Standards, HSPPS regulations and standards, and other federal, state, and local regulatory requirements and laws
• Immediately communicate with supervisor all concerns related to child health and safety
• Under the Center Directors’ leadership ensure operations are effectively and efficiently supporting and meeting the health and nutritional needs of the children and center staff

Qualifications

• Minimum Qualifications: High School diploma or equivalent One (1) year of food services or kitchen experience Current Food Handler’s permit/certification
• PREFERRED Qualifications: Two (2) years of experience in food services industry