Head Cook

About the role

The role of Head Cook at City Union Mission involves overseeing the kitchen operations, ensuring food quality and safety, and managing a team of kitchen staff.

Responsibilities

• Oversee daily kitchen operations, including meal preparation and serving.
• Ensure all food items meet health and safety standards.
• Manage a team of kitchen staff, providing training and feedback.
• Develop and maintain recipes and menu plans.
• Collaborate with other departments to ensure seamless service.

Requirements

• Bachelor’s degree in Culinary Arts or related field.
• Minimum of 5 years’ experience in a similar role.
• Valid Food Handlers Permit.
• Strong leadership and management skills.
• Ability to work flexible hours, including weekends and evenings.

Qualifications

• Proficient in culinary techniques and food preparation.
• Experience with budgeting and cost control.
• Excellent interpersonal and communication skills.
• Knowledge of local health regulations.

Skills

• Leadership and team management.
• Food safety and sanitation.
• Menu planning and development.
• Cost management and budgeting.
• Customer service and hospitality.

Benefits

City Union Mission offers a competitive salary, comprehensive benefits package, professional development opportunities, and a supportive work environment.

Pay

The salary range for this position is $X per hour, depending on experience.

Schedule

Monday through Friday, with occasional weekend shifts.

Application Instructions

To apply, please fill out the form below and submit your resume and cover letter.