Jobs · Management · Indiana

Head Start Birth-5 Cook

On-siteManagementPart-time

About the role

Part-time Cook position working 30 hours a week.

Responsibilities

  • Maintain sanitation standards and safety
  • Prepare and store food
  • Maintain accurate records for food purchases and supplies
  • Serve meals and snacks in a family-style setting
  • Participate in staff meetings and staff development

Requirements

  • High school diploma or equivalent
  • Willing to obtain ServSafe Certification within six months of hire
  • Previous experience with food preparation is desirable
  • Ability to learn and implement food programs, if necessary
  • Must meet Head Start and Indiana Child Care Licensing Regulations, including:
    • Head Start Standards of Conduct
    • Federal and state criminal history requirements
    • Sex offender registry checks
    • Drug screen
    • Physical examination
    • Annual T.B. test

Benefits

  • Medical, dental, and vision insurance
  • Disability, voluntary life, and life insurance
  • Vacation leave and paid holidays
  • 401k plan
  • Reimbursement for approved professional development (after 6 months of employment)

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