Head Miller I

Who You Are

The ideal Head Miller is a confident, hands-on leader with deep technical knowledge of flour milling operations. You lead by example, build strong teams, and drive excellence in safety, quality, efficiency, and performance. You are process-driven, solutions-focused, and committed to continuous improvement across milling operations.

What You’ll Do

• Leading daily milling operations to ensure safety, efficiency, and high-quality production
• Ensuring compliance with all food safety regulations, including GMPs, HACCP, FSMA, GFSI, BRC programs, sanitation, and housekeeping standards
• Maintaining an everyday audit-ready facility
• Training, coaching, and developing milling department employees on safety policies, procedures, and best practices
• Driving unscheduled mill downtime toward zero by ensuring availability of equipment parts and supplies
• Collaborating with Maintenance to plan repairs and prioritize preventative and predictive maintenance
• Driving continuous improvement efforts to enhance mill yield, extraction, and capacity performance
• Establishing clear performance expectations and accountability for milling department employees
• Owning the quality, consistency, and functionality of finished flour products
• Partnering closely with Quality and cross-functional teams to ensure product standards are met
• Supporting Mennel’s Mission, Motto, and Food Safety & Quality Statement
• Performing other duties as assigned