Head Grill Cook

Responsibilities

• Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures.
• Grills all items according to Golden Corral standards to ensure quality.
• Ensures that every fried product is always fresh and hot.
• If the Buffet Attendant is unavailable, restocks the items at the Display Cooking Station.
• If the Carver is unavailable, assists guests with carved meat options.
• Completes use and following of a buffet production system to ensure quality and shelf life compliance.
• Maintains the correct temperature of all products during cooking, holding and serving.
• Uses the Hot Choice Buffet Production Guide to maintain an inventory of all hot cook products.
• Conducts opening and closing administrative procedures.
• Properly maintains equipment according to the Equipment Maintenance manual.
• Restocks and rotates food products by using the first-in, first-out method (FIFO).
• Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift.
• Ensures that the Hot Cook area and all smallwares are clean and checks dishes for cleanliness before using them.
• Performs duty roster and Restaurant Operations Improvement Process (ROIP) responsibilities.
• Follows local health department laws.
• Keeps the Hot Cook department clean and free of debris.
• Ensures that Hot Choice Buffet products, including Display Cooking products, are always hot and fresh for the guests.
• Knows and follows position responsibilities as they relate to just-in-time delivery.
• Is friendly and courteous to guests and assists them with the products.
• Maintains professional communication at all times.
• Performs other functions that may be necessary to ensure guests receive a pleasurable dining experience.

Qualifications

Not specified

Skills

Not specified

Benefits

Not specified

Pay

Not specified

Schedule

Not specified