Meat Clerk

Essential Job Functions

• Aid in unloading merchandise.
• Transport stock for storage to designated areas.
• Open cartons and price items accurately (if necessary).
• Keep store shelves fully stocked according to tag allocations.
• Build store displays as needed.
• Rotate perishable merchandise and remove out-of-code products as required.
• Control levels of damaged goods.
• Clean and sanitize the meat preparation room.
• Present assigned section neatly before leaving at the end of the shift.
• Observe and adhere to department policies and procedures.
• Greet customers entering the store and remain observant.
• Maintain a neat appearance in accordance with the company’s dress code policy.
• Comply with all company policies outlined in the Employee Handbook.

Supplemental Job Functions

• Maintain the price and protection programs.
• Perform housekeeping duties in sales and backroom areas.