Head Cook II (Production)

About the Role

To operate and monitor all cooking processes and programs. The Head Cook II is responsible for anything that is cooked during his / her shift. He / she is also responsible for filling out all cooking related HACCP documents and verifying the validity of a HACCP Programs. The Head Cook II must log all cooking activity and report any cooking deviations to plant management.

Qualifications

• Must be able to keep up with company standards pertaining to temperatures and HACCP programs
• Must be able to lift up to 50 pounds
• Must be able to work in a cold environment for an extended period of time
• Must be able to work while standing for the entirety of the shift
• Must be able to work safely and communicate well with others
• Must be able to pass BTE Level 3
• Must keep thorough, accurate and legible records
• Must be able to check and log all HACCP checks
• Must be able to read, write, speak, and understand English
• Must be able to submit and pass a criminal background check
• Communicate with Plant management about any deviations that may occur throughout shift
• Voice any concerns regarding safety or other production issues
• Other duties as assigned

Pay & Schedule

• Pay Rate: $18.20
• Shift: Night Shift

Foster Farms ACTION Guiding Principles

• Accountability: Deliver on commitments
• Collaboration: Achieve more by working as a team
• Truth-Seeking: Be open-minded and act with humility
• Initiative: Be proactive and lead with a growth mindset
• Ownership: Take responsibility for results
• Nimble: Operate with speed and agility

Why Join Foster Farms?

This is a high-impact opportunity to shape the future of the ready-to-eat business at a leading food company, directly supporting our mission, vision, and values. You will play a critical role in delivering safe, high-quality food and great moments for millions of families.

This response is AI-generated, for reference only.